OUR MISSION

Telling the stories of the growers, cultivators, consumers, and practitioners of food and regenerative farming in eight different countries across the world, we will explore the processes of the food systems we are a part of. With climate change threatening the continuation of this vital cycle, individuals and communities must not only adapt to the changing climate reality and the challenges that it will present, but also begin to regenerate the destruction that has happened. We are sharing the stories of the farmers on many different shores of climate change and the plates, your plates, their food ends up on. Our five-month journey engages and documents actions people are taking to regenerate our earth, our plates, and ourselves.